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Top 5 Lebanese Street Foods

Fri, 03 Aug 2012 11:24:38 +0100

Food counters are something very usual for the Lebanese streets. You can find anything from Arabic Bread and corn to stuffed pitas and Bakery Cakes. Whether it is a light snack or a filling, heavy meal, Lebanese street food has it all. No wonder why Lebanese people revere and relish these foods with ultimate pleasure. Take a look at the top 5 street food of Lebanon described below.

#5 – Kebbe Kebbe are traditional Lebanese stuffed meatballs. This is a classic Lebanese dish. Kebbe is made of burga wheat and minced meat. Kebbe will be a perfect snack to suffice your culinary curiosity, while you are roaming along Lebanese streets.

#4 – Ladyfingers This nice snack will surely warm up your taste, if you got bored from just eating. Although not bakery cakes that we’re used to, these floury cigar-shaped rolls stuffed with onion and spinach are perfect, if you are looking for a copious meal.

#3 – Kefta Now, let’s take a look at some grilled foods at Lebanese streets. Kefta is a barbecued meal fixed of fresh meat. Kefta is something you just have to try, when wandering about the streets of Lebanon.

#2 – Falafel Falafel is an heir to authentic Egyptian cooking made with chickpeas or fava beans, or both. You can eat falafel separately or use it as a filling for Arabic bread along with salads, tahini sauce, and pickled vegetables.

#1 – Sahlab Sahlab is a fascinating Turkish drink made out of milk. Today, it is very popular among the Middle Eastern nations, particularly in the month of Ramadan. It is a perfect way to warm up during a cold winter. This is a hot drink and is available with rose and orange blossom flavors.

Top 5 Lebanese Street Foods

Fri, 03 Aug 2012 11:07:51 +0100

Top 5 Lebanese Street Foods

Fri, 03 Aug 2012 11:06:34 +0100

Top 5 Lebanese Street Foods

Fri, 03 Aug 2012 11:01:26 +0100

#5 – Kebbe

Kebbe are traditional Lebanese stuffed meatballs. This is a classic Lebanese dish. Kebbe is made of burga wheat and minced meat. Kebbe will be a perfect snack to suffice your culinary curiosity, while you are roaming along Lebanese streets.

#4 – Ladyfingers

This nice snack will surely warm up your taste, if you got bored from just eating. Although not bakery cakes that we’re used to, these floury cigar-shaped rolls stuffed with onion and spinach are perfect, if you are looking for a copious meal.

#3 – Kefta

Now, let’s take a look at some grilled foods at Lebanese streets. Kefta is a barbecued meal fixed of fresh meat. Kefta is something you just have to try, when wandering about the streets of Lebanon.

#2 – Falafel

Falafel is an heir to authentic Egyptian cooking made with chickpeas or fava beans, or both. You can eat falafel separately or use it as a filling for Arabic bread along with salads, tahini sauce, and pickled vegetables.

#1 – Sahlab

Sahlab is a fascinating Turkish drink made out of milk. Today, it is very popular among the Middle Eastern nations, particularly in the month of Ramadan. It is a perfect way to warm up during a cold winter. This is a hot drink and is available with rose and orange blossom flavors.

Get the Best Turkish Baklava from Kermanig

Thu, 19 Jul 2012 11:39:11 +0100

Eating a fine meal is always good for your health. However, for the food to be of value to you, it must be clean. Whoever prepared it must do this in hygienic condition. Otherwise, preparing good food in unhygienic condition could be hazardous to your health. Kermanig bakery knows this. That is why they bring you fabulous Turkish Baklava at all times. However, they ensure their food does not only look yummy and tasty, but is clean. In addition, they prepare all their food using the finest material.

Kermanig bakery is family owned. It has been around for over half a century now (since 1949). That brings three generations of great taste. Their many years of being in this business have given them an edge over others. It had given them a lot of experience in preparing various foodstuffs.In the food industry, the more you keep at it the better you get. Generally, Kemanig have picked much of their cooking experience along the way. It has been through persistence and the desire to be the best that they have managed to be among the best in the food industry. Their many years experience has put them ahead of their nearest competitors.

Apart from selling the best baklava, they also have pita chips, cookies, and pastries, bread and Mediterranean pizza (Lamajune) among other items. They provide free shipping to a minimum purchase of five items or more to Southern California residents. Moreover, many of the foodstuffs such as focassia are handmade to ensure you get only the best. You can Buy Baklava online and Kermanig will deliver it to you. Moreover, they sell all popular types of baklava pastry that you can find in Greek and Lebanese bakeries.

Perfect Arabic bread recipe

Fri, 13 Jul 2012 09:36:46 +0100

Generally, there are so many types of bread in modern days. However, the most stunning bread is the Arabic Bread . Ingredients needed to prepare it include, 2 ½ teaspoon, 1 teaspoon sugar, 1-1 ½ cups of lukewarm water, 3 ½ cups of flour, 1 teaspoon salt, 1 teaspoon olive oil and ¼ cup cornmeal. With these ingredients, the procedure for preparation of the bread is very simple. It includes the following steps. The first step is to liquefy yeast and sugar in ½-cup warm water as you allow the blend to rest for 5 minutes. Coalesce the flour and salt in a deep bowl and make a well in the center.

Then, pour the oil, mixture and ¾ cup of water and use your hand to blend the ingredients in the liquid. Continue kneading until you achieve an even dough result, return the bread to the bowl, and wrap it with a clean dishtowel. Leave it for 2 – 3 hours until bubbled in bulk and place the dough on a lightly floured board. Knead with your hands floured for 5 minutes. Tear off the size of grapefruits and roll it to form smooth balls and it for 30 minutes. Preheat again and sprinkle baking sheets with cornmeal. Put the dough into circles, arrange them on the baking sheets, and cover with a towel for 30 minutes. Finally let them bake for 5 minutes or until they turn slightly browned. On the hand, pit chips are also commonly found in Arabian bakeries. They are as nice as the bread carb, Pita Chips and pita bread as well.